Food Safety
At Middey's Brasserie, we take food safety seriously. The 14 allergens listed below are declared by UK law and may be present in our dishes. Our team is fully trained and happy to help — please inform your server of any allergies or dietary requirements before ordering.
Although we take great care, our kitchen handles all of the allergens below and we cannot guarantee that any dish is completely free from traces. Dishes marked with the symbols on our menu indicate the presence of these allergens, but cross-contamination can occur.
Wheat, rye, barley, oats, spelt, kamut and their derivatives
Prawns, crab, lobster, langoustine and other shellfish
Used in baked goods, pasta, dressings and many dishes
Including anchovies, tuna, salmon and fish-based sauces
Peanut oils, satay sauces and many Asian dishes
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia
Soy sauce, tofu, edamame and many processed foods
Including lactose — dairy in cheese, butter, cream, yoghurt
Mussels, oysters, clams, squid, snails
Celeriac, celery seeds, stock and many soups and sauces
Mustard seeds, mustard powder and oil
Seeds, oil and tahini — common on bread and buns
Flour and seeds — in some baked goods and pasta
Dried fruit, wine, beer and processed foods — above 10mg/kg
For detailed allergen information on any specific dish, please ask a member of our team or contact us in advance of your visit — we will gladly guide you through the safest options.